Social sustainability

Key learning outcomes

• To establish understanding of social aspects within the hemp industry

• To investigate sustainable business practices and the potential of social sustainability in the hemp industry

The sustainability of hemp extends beyond its environmental benefits to encompass various social aspects that are equally significant. Some aspects are equally important for economic sustainability as for social sustainability such as job creation and skills development especially if it is in rural areas. Here, some key social considerations related to hemp sustainability will be explained.

Firstly, it is essential to guarantee equitable access to hemp farming opportunities to advance social justice and inclusiveness in the sector. Addressing historical injustices, providing support to marginalised and minority groups, and encouraging diversity in hemp growing and business can achieve an inclusive hemp industry (Rightford, 2020; Stoa, 2021). As explained in the introduction of the handbook, hemp has a rich and diverse historical and cultural significance dating back thousands of years and revitalising traditional knowledge and practices related to hemp might be of social interest and importance.

Also, hemp farming offers a potential solution for reviving rural communities affected by population outmigration, agricultural consolidation, or economic decline. To achieve this, it is crucial to ensure access to agricultural land and start-up capital, enforce labour standards and farmworker protection, and make cultivation licenses readily accessible (Stoa, 2021). Hemp planting can support the sustainability and rehabilitation of rural communities by reviving agricultural land, opening new markets, and diversifying rural economies (Rightford, 2020). Furthermore, hemp cultivation can contribute to economic development in rural communities by providing job opportunities, income generation, and local investment (Kaur & Kander, 2023).

Small-scale and cooperative hemp farming initiatives have the potential to empower farmers, support local economies, and strengthen community resilience (Aldinger, 2015; Artemides, 2023; Kaur & Kander, 2023). Embracing principles of social responsibility and ethical business practices is essential for promoting fair labour practices, worker health and safety, and human rights in the hemp industry (Dhondt, 2020; Kaur & Kander, 2023). Adopting certification schemes and sustainability standards that prioritise social responsibility such as corporate social responsibility (CSR) can help ensure that hemp production aligns with ethical and social values (Kaur & Kander, 2023). Moreover, growing awareness of the advantages of hemp sustainability among stakeholders, consumers, legislators, and communities can encourage more acceptance and support for hemp farming (Aryal et al., 2024). Public support and momentum for hemp sustainability activities can be increased by raising awareness of the plant’s capacity to address environmental issues, provide green jobs, and support sustainable development (Sven, 2023). By addressing these social dimensions of hemp sustainability, stakeholders can work together to develop a hemp industry that is more inclusive, equitable, and socially conscious (Aryal et al., 2024; Kaur & Kander, 2023).